Easiest Way to Prepare Speedy Sorshe Hilsha Maach Curry

Sorshe Hilsha Maach Curry.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sorshe hilsha maach curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sorshe Hilsha Maach Curry is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sorshe Hilsha Maach Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sorshe hilsha maach curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sorshe Hilsha Maach Curry:

1. {Make ready 500 gms of Small hilsha fish.
2. {Get 1/2 cup of or 2tbsp Coriander seeds.
3. {Get 2 tsp of cumin seeds.
4. {Get 1 tsp of black paper seeds.
5. {Get 10 of dry red chillies (according to taste).
6. {Make ready 1 of Garlic Cloves.
7. {Prepare 2 tsp of mustard seeds.
8. {Make ready 1/2 tsp of Turmeric powder.
9. {Prepare as per taste of Salt.
10. {Get 2 tbsp of oil.
11. {Get 1 tsp of fenugreek seeds.

Steps to make Sorshe Hilsha Maach Curry:

1. Wash very carefully and gently all fishes and removed extra oil and gall/bile from the fishes because it tastes very sour and not good for health..
2. In the mixer, jar add all masala (coriander seed, cumin seeds, dry red chilli, garlic, mustard seed, black paper seeds), and blend with a smooth paste. In a big pot add washes fish and add masala paste, add salt and turmeric powder and mix well with care. Rest it for 5-10 mint to observe all masala in fish..
3. Heat the pan, add oil for heat, add fenugreek seeds, saute for 1mint then add masala mixed fish into the pan. Remember don't saute it because it's a risk to break all fish. Just covered it for 1mint then add some water (as to needed gravy or dry curry) and covered it and cooked for 10 to 15 mins..
4. Transfer into serving plate. Garnish with onion or coriander leaves and serve it with rice..

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