Steamed Seafood with Yellow Curry.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, steamed seafood with yellow curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Seafood with Yellow Curry is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Steamed Seafood with Yellow Curry is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed seafood with yellow curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Seafood with Yellow Curry:
- {Get 400 g of cleaned, scored and cut into 2cm (1″) strips.
- {Take 12 of Prawns, shelled, de-veined and back-cut.
- {Get of 20 Basil leaves.
- {Get of 3 Red Chillies, sliced.
- {Take of 3 Eggs.
- {Prepare of 1/2 cup Fresh Milk.
- {Make ready of 70 g Thai Curry Paste, Yellow Curry.
- {Get of 1 tbsp Fish Sauce.
- {Take of 1 tbsp Olive oil.
Instructions to make Steamed Seafood with Yellow Curry:
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut..
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well..
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Steam approx 15 mins.
Serve with hot steamed rice or smashed potatoes..
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