Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- {Get 2 of Salmon fillets.
- {Make ready 1 of Salt and pepper.
- {Make ready 1 large of Potato.
- {Take 1/2 of of a large packet Enoki mushrooms (or other mushrooms).
- {Take 1/4 small of Onion.
- {Take 10 of cm long Japanese leek.
- {Get 1 of to 2 tablespoons ★Miso.
- {Prepare 1 of to 2 tablespoons ★Mayonnaise.
- {Take 1 of to 2 tablespoons ★Mirin.
- {Take 1/2 of to 1 teaspoon ★Sugar.
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..
- Remember that the cooking time differs according to the grill you use at home..
So that is going to wrap it up for this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!