How to Make Award-winning Shallow Fried Fish

Delicious, fresh and tasty.

Shallow Fried Fish.

Shallow Fried Fish

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shallow fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shallow Fried Fish is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Shallow Fried Fish is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shallow fried fish using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Fish:

  1. {Prepare 2 of white fish fillets such as sea bass fillets.
  2. {Get 90 g of flour, sifted.
  3. {Prepare 1 of good pinch of salt.
  4. {Make ready of Ground black pepper to taste.
  5. {Make ready 100 ml of really cold water.
  6. {Take 1 tsp of baking powder.
  7. {Make ready of Oil for frying.

Steps to make Shallow Fried Fish:

  1. Whisk the flour, baking powder, salt and pepper together in a shallow bowl until batter is smooth. Add a tablespoon at a time of water and whisk if batter is too thick..
  2. Heat oil in a frying pan or wok, (will need about 250-350ml of oil)..
  3. While the oil is heating pat dry the fish with kitchen paper..
  4. Add the fillets to the batter. To give it a good even costing on both sides, turn the fillet in the batter a few times..
  5. Drop a pea sized bit of batter into the oil to check its hot enough. If the batter puffs out straight away its hot enough for the fish..
  6. Turn the first fillet in the batter again and then pull it out using the tale end of the fish..
  7. Gently lay the fillet skin side down in the oil. Repeat with second fillet..
  8. Fry for 3 minutes on each side. The fish should be golden brown when it's flipped..
  9. Remove the fish onto a plate lined with kitchen paper..
  10. Serve after 5 minutes of rest..

So that is going to wrap it up for this special food shallow fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!