Recipe of Quick Chicken Feet and Fermented Bamboo Shoot Red Curry

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Chicken Feet and Fermented Bamboo Shoot Red Curry.

Chicken Feet and Fermented Bamboo Shoot Red Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken feet and fermented bamboo shoot red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Feet and Fermented Bamboo Shoot Red Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Feet and Fermented Bamboo Shoot Red Curry is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken feet and fermented bamboo shoot red curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Feet and Fermented Bamboo Shoot Red Curry:

  1. {Prepare 750 ml of Coconut milk.
  2. {Get 1 cup of Red Curry Paste.
  3. {Get 1 Kg. of Chicken Feet.
  4. {Make ready 400 g of Bamboo Shoot (see tip).
  5. {Get 300 g of Chicken blood jelly.
  6. {Take 750 ml of water.
  7. {Take 1 Tbsp of Fish Sauce.
  8. {Make ready 2 Tbsp of Coconut Sugar.
  9. {Prepare 5 of Kefir Lime Leaves Shredded.
  10. {Prepare 1 cup of Sweet Basil.

Instructions to make Chicken Feet and Fermented Bamboo Shoot Red Curry:

  1. Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins..
  2. In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic..
  3. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar..
  4. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done..

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