Recipe of Favorite Fish Molee

Fish Molee.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fish molee. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Molee is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Fish Molee is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish molee using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Molee:

1. {Prepare 1 kg of fish fillet cut into medium pieces.
2. {Take 1 tbsp of ginger-garlic paste.
3. {Prepare 1 tbsp of salt.
4. {Make ready 2 tsp of haldi powder.
5. {Get 2 tsp of chilli powder.
6. {Make ready As needed of Juice of 1/2 a lemon.
7. {Prepare 2 of medium onions sliced fine.
8. {Prepare 2 of tomatoes sliced fine.
9. {Make ready 1 inch of ginger piece chopped fine.
10. {Prepare 4-5 of Large cloves of garlic chopped fine.
11. {Take 400 ml of coconut milk.
12. {Take 1/2 tsp of garam masala.
13. {Get 1 tbsp of vinegar.
14. {Make ready Handful of curry leaves.
15. {Make ready 2 of green chillies slit.
16. {Get 1/2 tsp of black mustard seeds.
17. {Get as required of Oil for frying.

Instructions to make Fish Molee:

1. Marinate the fish in the ginger garlic paste, lemon juice, and 1 TSP each of haldi and chilli powder. Keep aside for an hour.
2. Heat oil in a frying pan and fry off the fish pieces till brown on both sides. Keep aside on a plate..
3. In a large, deep dish, heat a little oil. When warm, add the green chillies, curry leaves and black mustard. When it spitters add in the chopped ginger, garlic and the sliced onions..
4. Fry all this till the onions at slightly browned. Now add the tomatoes, 1 TSP each of the chilli and haldi powder and salt to taste. Let this cook on low heat, covered for few mins..
5. Pour in the Coconut milk, adjust the seasoning and let it boil for a while. You can add some water for a thinner gravy..
6. After few mins, add in the fish pieces and let this all cook for 6-7 minutes. Add the garam masala and vinegar and let it come to a boil. Taste and adjust seasoning if required. If you want it more sour, add a little more vinegar..
7. Take off the heat and serve with steamed rice and papad!.

So that is going to wrap it up with this special food fish molee recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!