Sig's Thai chicken balls with noodle soup.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's thai chicken balls with noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Thai chicken balls with noodle soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sig's Thai chicken balls with noodle soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Thai chicken balls with noodle soup:
- {Prepare 250 grams of minced chicken.
- {Prepare 2 tbsp of red Thai curry paste.
- {Make ready 2 of spring onion.
- {Make ready 1 tbsp of chopped fresh coriander.
- {Make ready 900 ml of good quality vegetable or chicken stock.
- {Get 2 stalks of lemon grass crushed.
- {Prepare 3 clove of garlic crushed.
- {Make ready 2 of small chilies finely sliced.
- {Take 125 grams of rice noodles or 2x150 grams straight to wok noodles.
- {Make ready 150 grams of finely sliced shitake mushroom.
- {Make ready 1 of red pepper deseeded and sliced.
- {Make ready 150 ml of coconut milk.
- {Take 3 tbsp of lime juice.
- {Get 1 tbsp of Thai fish sauce.
- {Prepare 1 of lime cut into wedges for serving.
- {Prepare 20 grams of chopped fresh coriander.
Steps to make Sig's Thai chicken balls with noodle soup:
- Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
- Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
- Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..
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