Step-by-Step Guide to Prepare Award-winning Light And Tasty Fish Curry

Light And Tasty Fish Curry.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, light and tasty fish curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Light And Tasty Fish Curry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Light And Tasty Fish Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light And Tasty Fish Curry:

1. {Prepare 2 of Firm white fish fillets/steaks.
2. {Prepare 2 of Kafir lime leaves.
3. {Prepare 1 dash of Olive oil.
4. {Take 1/2 tsp of Fennel seed.
5. {Make ready 1/2 tsp of Cumin seed.
6. {Prepare 1/2 tsp of Coriander seed.
7. {Make ready 1/2 tsp of Turmeric.
8. {Make ready 2 clove of Garlic.
9. {Make ready 1 of Thumb ginger.
10. {Make ready 2 of Green chillis.
11. {Make ready 1/2 tsp of Red chilli flake.
12. {Make ready 1/2 small of white onion.
13. {Make ready 1/2 tsp of Fenugreek.
14. {Get 1 pinch of Salt and black peppercorns.
15. {Take 2 of Firm tomatoes.
16. {Prepare 2 tbsp of Natural unsweetened yoghurt.
17. {Take 1 bunch of Fresh coriander.

Steps to make Light And Tasty Fish Curry:

1. Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside..
2. Very finely chop the onion and green chilli, set aside..
3. Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste..
4. In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!.
5. While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely..
6. Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away..

So that's going to wrap this up with this special food light and tasty fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!