Recipe of Quick Panang Chicken Curry

Panang Chicken Curry.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, panang chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Panang Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have panang chicken curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panang Chicken Curry:

1. {Take 1-2 tbsp of ready-made Panang curry paste.
2. {Prepare 2 of chicken breasts cut into small cubes or strips.
3. {Prepare 400 ml of tin coconut milk.
4. {Take 2-3 of kaffir lime leaves (finely slices).
5. {Get 2-3 tbsp of Thai fish sauce.
6. {Take 1-2 tbsp of palm sugar.
7. {Prepare 1 handful of green beans (trimmed, chopped half).
8. {Make ready 1 of carrot (cut about 4-5 cm long).

Instructions to make Panang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).

So that's going to wrap it up for this exceptional food panang chicken curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!