Steps to Prepare Homemade Thai Green Chicken Curry

Thai Green Chicken Curry.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai green chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Green Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Green Chicken Curry:

1. {Take 1-2 tbsp of green curry paste.
2. {Get 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. {Take 400 ml of tin coconut milk.
4. {Get 2 of lime leaves (optional).
5. {Make ready 2-3 tbsp of Thai fish sauce.
6. {Make ready 1-2 tbsp of palm sugar.
7. {Get handful of green beans, trimmed.
8. {Prepare 1 of small tin of bamboo shoots.
9. {Take 1-2 handful of basil leaves.
10. {Prepare 1 of small cup of spinach juice (optional).
11. {Prepare of To serve.
12. {Prepare of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
4. Add green beans and bamboo shoots..
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

So that's going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!