Step-by-Step Guide to Prepare Ultimate Thai Red Chicken Curry

Thai Red Chicken Curry.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, thai red chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Red Chicken Curry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Chicken Curry:

1. {Make ready 1-2 tbsp of red curry paste.
2. {Prepare 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. {Prepare 400 ml of tin coconut milk.
4. {Get 2 of lime leaves (optional).
5. {Prepare 2-3 tbsp of Thai fish sauce.
6. {Prepare 1-2 tbsp of palm sugar.
7. {Get handful of green beans, trimmed.
8. {Get 1 of smaill tin bamboo shoots.
9. {Get 1/2 of red pepper.
10. {Make ready 1-2 handful of basil leaves.
11. {Take 2-3 of fresh red chilies, finely sliced (optional).
12. {Prepare of To serve.
13. {Make ready of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

So that's going to wrap this up with this exceptional food thai red chicken curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!