Root Veg Thai Red Curry.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, root veg thai red curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Root Veg Thai Red Curry is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Root Veg Thai Red Curry is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Root Veg Thai Red Curry:
- {Get 4-5 of carrots, thickly sliced.
- {Get 1 of onion, roughly diced.
- {Get 5 of small potatoes or 1 Large, thickly sliced.
- {Get 5 of cherry toms.
- {Get 1 tin of coconut milk.
- {Make ready 3 tbsp of red curry paste.
- {Get 1 tbsp of coconut oil (or alternative).
- {Make ready 1 tsp of fish sauce.
- {Take 1 tsp of brown sugar.
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg.
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk..
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg..
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook..
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch..
So that is going to wrap this up with this special food root veg thai red curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!