Step-by-Step Guide to Make Speedy Thai Red Fish Curry

Delicious, fresh and tasty.

Thai Red Fish Curry.

Thai Red Fish Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red fish curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Thai Red Fish Curry is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Fish Curry:

  1. {Make ready 600-800 g of Firm White Fish Fillets *boneless.
  2. {Get 1-2 of Shallots *OR 1 Onion, thinly sliced.
  3. {Take 1 clove of Garlic *finely chopped.
  4. {Take 1 tablespoon of Canola Oil.
  5. {Make ready 200 g of Vegetables of your choice *sliced.
  6. {Prepare of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
  7. {Get 1/3 cup of (about 100g) Red Thai Curry Paste.
  8. {Take of *Note: Depending on the paste, you might need only 1/4 cup or less.
  9. {Take 1 (400 g) of Tin Coconut Milk.
  10. {Make ready 1 tablespoon of Fish Sauce.
  11. {Make ready 4 of servings Freshly Cooked Jasmin Rice.
  12. {Take of Toasted Peanuts *coarsely chopped.
  13. {Take 1 of Lime *cut into 4 wedges.
  14. {Take of Coriander Leaves *optional.

Steps to make Thai Red Fish Curry:

  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

So that is going to wrap this up for this special food thai red fish curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!