Ken Hom’s take on Thai red curry.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Ken Hom’s take on Thai red curry is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- {Get 900 g of boneless Chicken thighs.
- {Prepare 400 g of Bamboo shoots.
- {Get 7 of Lime leaves.
- {Make ready 4 tbsp of Red curry paste.
- {Get 500 ml of Chicken stock.
- {Prepare of Jasmine rice.
- {Make ready 200 g of shallots (sliced).
- {Make ready 2 tbsps of fish sauce.
- {Take 5 of red Thai chillies.
- {Make ready of Ground nut oil.
- {Prepare 1 tbsp of sugar.
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
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