How to Prepare Award-winning Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. {Prepare of Yellow Kroeung Curry Paste.
  2. {Prepare 1 of large onion.
  3. {Take 4 of garlic cloves.
  4. {Make ready 4 of lemongrass stalks, rough ends removed.
  5. {Make ready 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. {Prepare 1 1/2 teaspoon of ground turmeric.
  7. {Make ready 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. {Get 2 teaspoon of fish sauce (nam pla).
  9. {Make ready 1 teaspoon of tamari (or tamari soy sauce).
  10. {Make ready 1/2 teaspoon of maple syrup (instead of sugar).
  11. {Prepare 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. {Prepare of Curry.
  13. {Get 1 (400 g) of tin of coconut milk.
  14. {Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. {Prepare 1 of red pepper.
  16. {Make ready 150 g of fresh spinach.
  17. {Prepare 1 tablespoon of coconut oil.
  18. {Take 1 handful of fresh coriander or basil.
  19. {Get 1 of fresh chilli (optional - for garnish).
  20. {Get to taste of Salt and pepper.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

So that is going to wrap this up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!