Thai Green Curry.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Thai Green Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- {Get 1 tbsp of vegetable oil.
- {Prepare 2 tbsp of Thai green curry paste.
- {Take 1 tbsp of soft dark brown sugar.
- {Get 2 of chicken, cut into chunks.
- {Make ready 4 of kaffir lime leaves, torn into pieces.
- {Prepare 400 ml of coconut milk.
- {Get splash of Thai fish sauce or light soy sauce.
- {Take handful of coriander.
- {Make ready 1/2-1 of lime, juice only.
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
- The curry is best left to sit for a few minutes so the sauce becomes creamier.
So that's going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!