How to Make Quick Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. {Take 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. {Get 2 of medium onions.
3. {Get 2 of red peppers.
4. {Prepare 2 of carrots.
5. {Prepare 180 g of baby corns.
6. {Make ready of Winter greens (As much as you like).
7. {Make ready 3 of garlic cloves.
8. {Take 4 of ginger slices (Chopped. You can use less - I just love ginger so much.
9. {Take 1 tea spoon of chilli, chopped.
10. {Make ready 2-3 of table spoons of red curry paste.
11. {Get 600-800 g of coconut milk.
12. {Take 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. {Prepare 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. {Take 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. {Take of Rice of your choice.
16. {Make ready of Coriander.
17. {Prepare of Lime.
18. {Get of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. {Take of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

So that's going to wrap this up for this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!