Panang Thai Curry 🍛.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, panang thai curry 🍛. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Panang Thai Curry 🍛 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Panang Thai Curry 🍛 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panang Thai Curry 🍛:
- {Make ready of Panang curry paste.
- {Prepare of Chicken.
- {Take of Coconut milk.
- {Take of Baby corn.
- {Prepare of Green beans.
- {Make ready of Spring onion.
- {Take of Lemon grass.
- {Prepare of Ginger.
- {Take of Garlic.
- {Take of Basil.
- {Make ready of Fish sauce.
- {Get of Salt & pepper.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
So that is going to wrap it up with this special food panang thai curry 🍛 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!