Steps to Make Any-night-of-the-week Easy Basic Foil-Baked Salmon

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Easy Basic Foil-Baked Salmon.

Easy Basic Foil-Baked Salmon

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy basic foil-baked salmon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Basic Foil-Baked Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Easy Basic Foil-Baked Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Foil-Baked Salmon:

  1. {Prepare 3 of cuts Salmon.
  2. {Take 1/2 of Onion.
  3. {Take 1/2 bunch of Shimeji mushrooms (or other mushroom of your choice).
  4. {Prepare 3 tsp of Butter (or margarine).
  5. {Take 1 of Salt and pepper.

Steps to make Easy Basic Foil-Baked Salmon:

  1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms..
  2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper..
  3. Place the salmon on top of the onions..
  4. Top with mushrooms..
  5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.).
  6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice..
  7. After Step 3, season with garlic seasoning for a more professional taste..

So that is going to wrap this up with this special food easy basic foil-baked salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!