Lamb Massaman Curry.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lamb massaman curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lamb Massaman Curry is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Lamb Massaman Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Massaman Curry:
- {Make ready of Ingredients for curry paste:.
- {Prepare 5 of bulb Shallot-peeled.
- {Take 2 clove of Garlic.
- {Make ready 1 of Dried red chilli.
- {Prepare 6 of Clove.
- {Take 1 of teaspooon Lemongrass puree.
- {Get 1/2 teaspoon of Ginger puree.
- {Get 1/2 teaspoon of Ground Cinnamon.
- {Get 1/2 teaspoon of Ground Nutmeg.
- {Make ready 1/2 teaspoon of Ground Mace.
- {Prepare 1/2 teaspoon of Ground Cumin.
- {Prepare 1/2 teaspoon of Coriander seeds.
- {Get 1/2 teaspoon of Shrimp paste(optional).
- {Take 1/2 teaspoon of Salt.
- {Prepare 1/4 teaspoon of Ground White pepper.
- {Take 1 tablespoon of Rapeseed oil.
- {Make ready of Ingredients to prepare the lamb shank:.
- {Take 2 of Lamb Shank (Small).
- {Prepare 160 gram of Cooked New potato.
- {Make ready 1 teaspoon of Baking soda.
- {Prepare 1/2 teaspoon of Salt.
- {Get of Ingredients for curry:.
- {Prepare 2 tablespoon of Rapeseed oil.
- {Prepare 1 tablespoon of Honey.
- {Get 1 teaspoon of Sugar.
- {Get 1 tablespoon of Fish sauce.
- {Take 1/4 teaspoon of Lemon juice.
- {Prepare 1 pinch of Salt.
- {Get 400 ml of Thai Coconut milk.
- {Take 1 handful of Cashew nuts.
- {Prepare 3-4 leaf of Coriander leaf.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..
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