Nam Prik Ong Kai (Spicy chicken and Tomato dip).
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- {Prepare 250 g of Chicken minced.
- {Take 2 tablespoons of Red Curry Paste.
- {Prepare 6 of cherry Tomatoes, cut in half.
- {Prepare 1 tablespoon of Tamarind paste.
- {Take 1 teaspoon of Palm sugar.
- {Make ready 1 tablespoon of fish sauce.
- {Get 1 tablespoon of Canola oil for fry.
Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
- This is a red curry Paste I used.
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