Recipe of Speedy Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

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Hor Mok Chicken (Thai curry custard) ห่อหมกไก่.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

  1. {Make ready 3 of Bell Peppers.
  2. {Make ready 500 g of mince chicken.
  3. {Get 2 tbsp of red curry paste.
  4. {Take 1 of egg.
  5. {Take 1 cup of coconut milk.
  6. {Take 1 tbsp of fish sauce.
  7. {Make ready 1/2 cup of Thai sweet basil leaves.
  8. {Take 6 of kaffir lime leaves. thinly sliced.
  9. {Prepare 3 tbsp of thinly sliced cabbage.
  10. {Make ready of Topping.
  11. {Get 1/4 cup of coconut cream.
  12. {Take 1 tbsp of rice flour.

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

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