How to Make Quick Foil-Baked Salmon with Miso and Butter

Foil-Baked Salmon with Miso and Butter.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, foil-baked salmon with miso and butter. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Foil-Baked Salmon with Miso and Butter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Foil-Baked Salmon with Miso and Butter is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:

1. {Take 4 slice of Raw salmon (fall salmon).
2. {Make ready 1 bag of Bean sprouts.
3. {Prepare 1/2 bunch of Shimeji mushrooms.
4. {Take 1/3 of Carrot (julienne).
5. {Make ready 1 1/2 tbsp of Miso.
6. {Prepare 1 tsp of Soy sauce.
7. {Prepare 1 tsp of Sake.
8. {Make ready 15 grams of Butter or margarine.

Steps to make Foil-Baked Salmon with Miso and Butter:

1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon..
2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air..
3. Let sit for 1 hour to half a day in the fridge..
4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature..
5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms..
6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top..
7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil..
8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done..

So that's going to wrap it up for this special food foil-baked salmon with miso and butter recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!