How to Prepare Speedy Fragrant Curried Fish Pie

Fragrant Curried Fish Pie.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant curried fish pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fragrant Curried Fish Pie is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Fragrant Curried Fish Pie is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Curried Fish Pie:

1. {Get of Serves: 2 or 3-4 if eaten with sides and bread.
2. {Get 1 bag of fish pie mix, (400g cod, salmon and smoked haddock),.
3. {Get 425 g of mashed potatoes with 1/2 tbsp salted butter mixed in,.
4. {Get 100 g of small shrimp (cooked frozen, de-veined),.
5. {Get 150 ml of coconut milk,.
6. {Make ready 3 tbsp of panko breadcrumbs,.
7. {Get 20 ml of unsweetened almond milk, (or regular milk as substitute),.
8. {Prepare 1 handful of petit pois peas, (50g),.
9. {Get 2 of spring onions, chopped finely,.
10. {Make ready 1 of large clove of garlic crushed,.
11. {Make ready 1 of thumb of fresh ginger, chopped very finely,.
12. {Get 1 pinch of red chilli flakes,.
13. {Take 1/2 tbsp of hot curry powder,.
14. {Get 1/2 tsp of fenugreek,.
15. {Prepare 1/2 tsp of tumeric.
16. {Make ready 1/4 tsp of ground cumin,.
17. {Get 1 handful of fresh coriander leaves, chopped,.
18. {Get of Salt and pepper to season,.
19. {Prepare of Olive oil Frylight.
20. {Get of Note:.
21. {Make ready of If using frozen fish defrost first in a bowl and drain off water.

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside..
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat..
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat..
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish..
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so....
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown..
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :).

So that's going to wrap it up for this special food fragrant curried fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!