Steps to Make Ultimate Cod Cooked in Foil

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Cod Cooked in Foil.

Cod Cooked in Foil

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cod cooked in foil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cod Cooked in Foil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Cod Cooked in Foil is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cod cooked in foil using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cod Cooked in Foil:

  1. {Prepare 2 of pieces Cod.
  2. {Make ready 1/4 of to 1/2 Onion.
  3. {Get 1 dash of Carrots.
  4. {Take 1/2 bag of Enoki mushrooms.
  5. {Make ready 1 of Shiitake or Shimeji mushrooms.
  6. {Take 10 grams of Butter.
  7. {Take 2 tbsp of ● White wine (or sake).
  8. {Take 1 tsp of ●Miso.
  9. {Make ready 1 tsp of ●Soy sauce.
  10. {Make ready 1 of enough to wrap the ingredients Aluminium foil.
  11. {Make ready 1 of Ponzu (or soy sauce).

Instructions to make Cod Cooked in Foil:

  1. Slice off the ends of the stems of the mushrooms and wash. Thinly slice the onion, carrot and shiitake mushrooms. Remove the bones from the cod pieces..
  2. Lay the cod pieces on sheets of foil. You can use frozen fish as is, without thawing. We are making 2 sets, so lay one piece of fish on each sheet of foil..
  3. Lightly season the fish with salt and pepper. Put the onion, carrots, shiitake mushrooms (or shimeji), and enoki mushrooms on top..
  4. Lay a piece of butter in the middle. Combine the ● ingredients (dissolve the miso) and drizzle on top..
  5. Cover with another piece of foil. Roll the foil 2-3 times to close the edges tightly. Make sure there are no holes!.
  6. Put the foil packages in a frying pan, cover with a lid and steam-cook for 10-15 minutes over low heat. Serve with ponzu (or soy sauce) drizzled on top..
  7. ※ Shorten the cooking time if you aren't putting in enoki mushrooms because there will be less moisture and it will burn easily..

So that's going to wrap this up for this special food cod cooked in foil recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!