Easiest Way to Prepare Award-winning Thai Green Curry

Delicious, fresh and tasty.

Thai Green Curry.

Thai Green Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Thai Green Curry is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:

  1. {Get 6 of Chicken Thighs.
  2. {Prepare 2 tbsp of Green Curry Paste.
  3. {Take 2 cans of Coconut Milk.
  4. {Take 2 tbsp of Thai Fish Sauce.
  5. {Make ready 4 of Kaffir Lime Leaves.
  6. {Take 6 of Baby Sweetcorn.
  7. {Take 1 Handful of Mangetout.
  8. {Make ready 10 of Cherry Tomatoes.
  9. {Prepare 5 of Big Oyster Mushrooms.
  10. {Make ready 1/2 can of Chopped Bamboo Shoots.

Instructions to make Thai Green Curry:

  1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
  2. 2. Now score the chicken thighs and we're ready to get cooking..
  3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
  4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
  5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
  6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!