Baked Cod Fillet with Salted Lemon in Kitchen Foil.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
- {Make ready 2 of Fresh cod fillets.
- {Get 1 tbsp of White wine or sake.
- {Take 2 of pieces Salted lemon.
- {Get 1/4 of Onion (small).
- {Prepare 1/2 of Green peppers.
- {Get 1 slice of Bacon.
- {Get 1 of Coarsely ground black pepper.
- {Make ready 1 tsp of Extra virgin olive oil.
- {Take 2 of pieces Alumnimum foil (25 cm x 30 cm).
Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
- Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour..
- Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil..
- Place a piece of salted lemon on the cod fillet..
- Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. https://cookpad.com/us/recipes/152876-preserved-lemons.
- Place the sliced onion on top....
- Place the green peppers on top....
- Place the bacon on top. Fold and seal the aluminum foil..
- Fold and seal the aluminum foil..
- You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!.
- Pour over some ponzu or soy sauce to your liking..
- [Recipe] Homemade ponzu https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.
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