Recipe of Speedy Beef and grilled aubergine red curry topped with Bird eye chillis

Beef and grilled aubergine red curry topped with Bird eye chillis.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. {Make ready 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
2. {Prepare 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
3. {Make ready 1 of Bell pepper.
4. {Make ready 1 of aubergine.
5. {Prepare 400 ml of coconut milk.
6. {Take 1 Tbsp of fish sauce.
7. {Make ready 1 Tbsp of sunflower oil.
8. {Get 2 Tsp of sugar.
9. {Take 1 of hand full Thai Basil/ Basil.
10. {Get 1 of bird eye chilli.
11. {Get 30 ml of milk.
12. {Take of Salt.
13. {Get of Pepper.

Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Marinate beef in the milk.
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
3. Grill aubergines on griddle pan. Leave them aside..
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
9. Add more salt or season it, if needed. Now it’s ready to be served..

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