Recipe of Super Quick Homemade Slow cooked - Red Thai Beef Curry with Veggies

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Slow cooked - Red Thai Beef Curry with Veggies.

Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Slow cooked - Red Thai Beef Curry with Veggies is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

  1. {Make ready 1 kg of shin beef.
  2. {Prepare 2 tbsp of sunflower oil.
  3. {Make ready 2 of shallots sliced.
  4. {Prepare 4 of heaped tbsp of red Thai curry paste.
  5. {Make ready 1 of red pepper sliced.
  6. {Get 1 1/2 tins of coconut milk.
  7. {Take 2 tbsp of fish sauce.
  8. {Get 2 tbsp of Thai basil.
  9. {Make ready 2 tbsp of caster sugar.
  10. {Prepare 1 of beef stock cube (optional).
  11. {Make ready 1 tbsp of white miso (optional).
  12. {Make ready 1 of courgette sliced in half moons.
  13. {Take 1 of aubergine sliced.
  14. {Take Handful of mange too.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
  2. Next throw in the curry paste.Stir it around..
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
  4. Next add the fish sauce, basil and sugar..
  5. Stir it around, prepare and add the courgette..
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
  7. Griddle the aubergine and mange too!.
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

So that's going to wrap it up for this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!