Recipe of Any-night-of-the-week Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. {Prepare 600 g of filleted and skinless salmon, chopped into pieces.
2. {Prepare 100 g of fine green beans, finely sliced.
3. {Get 1 of egg.
4. {Prepare 2 tbsp of Thai red curry paste.
5. {Prepare 2 tsp of Lemongrass paste.
6. {Make ready 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. {Take 1 tbsp of Fish sauce.
8. {Get 2 of carrots.
9. {Make ready 1/2 of cucumber.
10. {Take of small bunch coriander, chopped.
11. {Prepare 4 of radishes, finely sliced.
12. {Prepare 1/2 of red onion cut into fine half-moon slices.
13. {Make ready Bag of mixed salad.
14. {Make ready 1 tbsp of Rice Wine vinegar.
15. {Get 1 tbsp of Soy sauce.
16. {Prepare 1 of lime.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

So that is going to wrap this up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!