Recipe of Quick Masala Fish and Chips

Masala Fish and Chips.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, masala fish and chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Masala Fish and Chips is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:

1. {Get of For The Fish.
2. {Make ready 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. {Prepare 1 tsp of turmeric.
4. {Prepare 1 tsp of Rajah chilli powder.
5. {Prepare 2 tbsp of cornflour.
6. {Prepare 2 tbsp of Semolina.
7. {Prepare 1/4 tsp of white pepper.
8. {Prepare 1 of egg.
9. {Get of Salt.
10. {Take of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. {Get of Spice Paste.
12. {Take 1 tbsp of Rajah Fish Masala.
13. {Take 5 of bird’s eye chillies.
14. {Take 1 tsp of sugar.
15. {Take 3 of garlic cloves, minced.
16. {Make ready 4 stalk of curry leaves.
17. {Get 3 tbsp of butter.
18. {Get 4-6 tbsp of evaporated milk.
19. {Get of Rose Marie Mayo.
20. {Take 1/2 cup of mayonnaise.
21. {Get 2 tbsp of tomato ketchup.
22. {Make ready Dash of Tabasco.
23. {Take of Mix the above and keep in the fridge.
24. {Get of Twice Fry Masala Chips.
25. {Take 500 g of potatoes, peeled and cut into wedges.
26. {Make ready 2 tbsp of plain flour.
27. {Prepare to taste of Salt.
28. {Take Dash of pepper.
29. {Take 1 tbsp of Rajah Chaat Masala.
30. {Prepare 1 tsp of Onion Powder.
31. {Get of Oil for Deep Frying.

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

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