Recipe of Any-night-of-the-week Vegetable Thai noodles

Vegetable Thai noodles.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable thai noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Thai noodles is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegetable Thai noodles is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable thai noodles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Thai noodles:

1. {Prepare 6 of large hot red chillies, roughly chopped.
2. {Make ready 2 of large white onions.
3. {Make ready 8 cloves of garlic or 5 heaped tsp garlic paste.
4. {Make ready 2 of thumb size pieces of ginger.
5. {Take 1 stick of fresh lemon grass, ends cut off & first layer taken off.
6. {Prepare 1 of large bunch coriander (stalks and leaves).
7. {Get 1 of lime.
8. {Prepare of Fish sauce.
9. {Prepare of Curry powder.
10. {Take 1 of medium cauliflower.
11. {Make ready 2 of large bell peppers, any color you like.
12. {Prepare 1,400 ml of vegetable stock.
13. {Prepare 2 (400 ml) of tins of coconut milk.
14. {Prepare 6 of nests egg noodles.
15. {Prepare of Brown sugar.
16. {Take 6 of large spring onions.

Steps to make Vegetable Thai noodles:

1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic or 3 tsp garlic paste, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), the zest and juice of the lime, 1/2 tsp of fish sauce, 1 tsp brown sugar and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together..
2. Finely chop the remaining white onions, mince the remaining garlic cloves or use 2 tsp garlic paste and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes..
3. Chop the cauliflower into very small pieces (or it will take a long time to cook) and chop the peppers roughly. Add them to the pot. Then add all of the paste you made earlier and stir well until everything is coated..
4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down. Simmer for 30 minutes..
5. Add 1 tsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes..
6. Remove the pot from the heat. Finely chop the coriander leaves and the spring onions, add them to the pot and stir well. Serve in bowls..

So that's going to wrap it up with this exceptional food vegetable thai noodles recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!