Recipe of Any-night-of-the-week Thai Fish Cakes

Delicious, fresh and tasty.

Thai Fish Cakes.

Thai Fish Cakes

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Fish Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Thai Fish Cakes is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Cakes:

  1. {Get 250 grams of Haddock.
  2. {Make ready 1 of large egg.
  3. {Get Pinch of salt (optional).
  4. {Make ready 45 grams of red Thai curry paste.
  5. {Get of 5 green beans.
  6. {Prepare of 2 spring onion.
  7. {Prepare of 1 tablespoon chopped green chilli.
  8. {Take of 1 tablespoon freshly squeezed lime juice.
  9. {Get of 3 tablespoons coriander leaves.

Instructions to make Thai Fish Cakes:

  1. Cut the fish into chunks and dry with paper towel..
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
  4. Transfer to a bowl and mix in the spring onion and the green beans.
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
  6. Put the fishcakes into the fridge for about an hour to firm up..
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

So that is going to wrap this up with this special food thai fish cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!