Simple Way to Make Perfect Chicken Satay Curry

Chicken Satay Curry.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken satay curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Satay Curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:

1. {Get 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Make ready 1 tin of coconut milk (reduced fat recommended),.
3. {Make ready 2 of heaped tbsp deep roast peanut butter,.
4. {Make ready 1 handful of chopped fresh coriander,.
5. {Prepare 1 of onion, chopped into chunks,.
6. {Take 125 g of mangetout and baby corn,.
7. {Get 2 tsp of medium curry powder,.
8. {Take 3 cloves of finely chopped garlic,.
9. {Prepare 1 tbsp of soft brown sugar,.
10. {Make ready 2 tbsp of light soy sauce,.
11. {Prepare 2 tsp of ginger puree paste,.
12. {Prepare 2 tsp of fish sauce,.
13. {Make ready of Ground white pepper and salt to season,.
14. {Take 1 tsp of coconut oil.
15. {Prepare of To garnish (optional):.
16. {Prepare A few of crushed unsalted peanuts,.
17. {Make ready 2 of red chillies, stalk and seeds removed, chopped finely,.
18. {Make ready of Some chopped fresh coriander leaves,.
19. {Prepare 2 of wedges of fresh lime.
20. {Take of Serving suggestion:.
21. {Take of Steamed white rice.

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that is going to wrap it up with this special food chicken satay curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!