Steps to Prepare Any-night-of-the-week Fish (Rohu) and long guord Curry

Delicious, fresh and tasty.

Fish (Rohu) and long guord Curry. Thanks for watching this video,And hope you Like and Enjoyed this video.#VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.

Fish (Rohu) and long guord Curry Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Adjust the consistency of the fish curry according to your liking. Add more water if you like.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, fish (rohu) and long guord curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fish (Rohu) and long guord Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Fish (Rohu) and long guord Curry is something which I've loved my whole life. They are fine and they look wonderful.

Thanks for watching this video,And hope you Like and Enjoyed this video.#VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.

To begin with this recipe, we have to first prepare a few components. You can have fish (rohu) and long guord curry using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish (Rohu) and long guord Curry:

  1. {Make ready 1 cup of water.
  2. {Get 2 of onions.
  3. {Prepare 2 tsp of mixed curry powder.
  4. {Get 1/4 tsp of Turmeric.
  5. {Get of Salt.
  6. {Take of Pumpkin.

Traditionally Kalia has to be on the thicker side. How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. This recipe that I am sharing today is a quintessential Bengali recipe made on special occasions for special people. This can be made using Rohu or even Catla ,both fresh-water fishes.

Steps to make Fish (Rohu) and long guord Curry:

  1. Add 1 cup of water with onions and 1 tsp salt. Wait till it turns to paste.
  2. Add mixed curry powder and pumpkin and let cook 5 mins.
  3. In a fry pan add the fish with 1/4 pay turmeric and 1/4 tsp salt. Let fry on both sides.
  4. Add fish to pot when they are stiffer..
  5. Let cook..
  6. Add water just above the fish fish surface..
  7. Let cook for 5 mins.
  8. Serve.
  9. Additional note. If adding sour prunes, put more mixed curry powder than you think you'll need.add about 4 cloves of garlic too. Don't shallow fry the fish just add in the mixture and put on low until cooked..

This comes in a spicy gravy and tastes heavenly. This curry is prepared mostly in the Indian subcontinent and this post is all about preparing local Fish which are found in Indian freshwater lakes and As long as the fish gets marinated, chop some onions and tomatoes finely and get it ready for the next step. Pour some oil into a frying pan and heat. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

So that is going to wrap it up with this exceptional food fish (rohu) and long guord curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!