Steps to Make Speedy Easy beef Massaman curry

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Easy beef Massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a.

Easy beef Massaman curry Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. Beef massaman curry is the old world culinary fusion.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, easy beef massaman curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a.

Easy beef Massaman curry is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Easy beef Massaman curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy beef Massaman curry:

  1. {Take 500 g of diced beef.
  2. {Take 800 ml of coconut milk.
  3. {Get 2.5 of red curry paste.
  4. {Get 1 Tsp of ground cumin.
  5. {Prepare 1 Tsp of ground coriander.
  6. {Take 1/8 Tsp of ground nutmeg.
  7. {Take 1/4 Tsp of white pepper.
  8. {Make ready 1/4 Tsp of ground clove.
  9. {Get 1 Tsp of ground cinnamon.
  10. {Take 4-6 of cardamom pod (crushed).
  11. {Take 3-4 of Star Anise.
  12. {Get 2-3 Tsp of sugar.
  13. {Get 1 Tbsp of fish sauce.
  14. {Get 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
  15. {Take 1-2 Tbsp of peanuts or crunchy peanut butter.
  16. {Prepare 4-5 of cherry Tomatoes.
  17. {Make ready 2 of potatoes peel and cut to pieces.
  18. {Get 1 of onion.
  19. {Make ready 2 Tbsp of vegetable oil.

As far as Thai curries go massaman curry is probably one of the most approachable. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Steps to make Easy beef Massaman curry:

  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
  3. After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
  9. Now it’s ready to be served..

When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

So that is going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!