Simple Way to Prepare Ultimate Easy Foil Baked Haddock

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Easy Foil Baked Haddock.

Easy Foil Baked Haddock

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy foil baked haddock. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Foil Baked Haddock is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Easy Foil Baked Haddock is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Foil Baked Haddock:

  1. {Take 1 of filet Haddock.
  2. {Get 30 grams of Enoki mushrooms.
  3. {Take 3 of Baby Scallops (optional).
  4. {Make ready 1 of Green Beans (optional).
  5. {Take 1/2 slice of Lemon (thinly sliced).
  6. {Make ready 10 grams of Butter (or margarine).
  7. {Take 1 tbsp of Ponzu (or more as needed).

Instructions to make Easy Foil Baked Haddock:

  1. I used righteye flounder, but I also recommend haddock..
  2. Top the fish with all of the ingredients except the ponzu..
  3. Twist both ends of the foil tightly closed..
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..

So that's going to wrap it up for this exceptional food easy foil baked haddock recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!