Noku’s Yoghurt Fish Curry.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, noku’s yoghurt fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Noku’s Yoghurt Fish Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- {Make ready 1 of onion chopped.
- {Make ready 3 of green chilies chopped.
- {Get 2 of tblsp medium curry.
- {Take 1/4 tsp of tumeric.
- {Make ready 400 g of hake fillets.
- {Get 2 cups of plain yoghurt.
- {Take 4 of tblsp coriander/ cilantro.
- {Take 1/8 tsp of salt.
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..
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