How to Make Favorite Quail Eggs Curry

Delicious, fresh and tasty.

Quail Eggs Curry.

Quail Eggs Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, quail eggs curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Curry is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Quail Eggs Curry is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Curry:

  1. {Prepare 400-500 g of boiled quail eggs(1 big can).
  2. {Make ready 2 of fresh green chili (more to taste).
  3. {Make ready 3 of gloves garlic.
  4. {Make ready 1 piece of ginger(2 tablespoon minced).
  5. {Prepare 1 of onion.
  6. {Get 1 of shallot.
  7. {Prepare 1 tablespoon of fish sauce.
  8. {Take 50 ml of vegetable oil.
  9. {Take 1 of tomato.
  10. {Take 1 pinch of sugar.

Instructions to make Quail Eggs Curry:

  1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
  2. Mix half of the minced vegetables and fish sauce in quail eggs..
  3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
  4. Add quail eggs and continue frying..
  5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
  6. Enjoy ❣️With rice🥰.

So that's going to wrap it up with this exceptional food quail eggs curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!