Recipe of Award-winning Hawaiian Baked Uhu by Kalani

Delicious, fresh and tasty.

Hawaiian Baked Uhu by Kalani.

Hawaiian Baked Uhu by Kalani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hawaiian baked uhu by kalani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hawaiian Baked Uhu by Kalani is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Hawaiian Baked Uhu by Kalani is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Baked Uhu by Kalani:

  1. {Make ready of red snappers/ parrot fish - uhu - Opakapaka fish.
  2. {Get of Garlic.
  3. {Get of Online.
  4. {Take of Ginger.
  5. {Get of Pepper.
  6. {Make ready of Salt.
  7. {Prepare of Mayo.
  8. {Get of Green onion.
  9. {Make ready of Cilantro.
  10. {Make ready of Ti leave.
  11. {Take Tin of foils.
  12. {Make ready of Chinese sausage.
  13. {Make ready 1 table spoon of Peanut oil -.

Instructions to make Hawaiian Baked Uhu by Kalani:

  1. Clean fish and stomach.
  2. Ti leave - taking stem out by cut abit & pull.
  3. Put foil and Ti leafs to (cover fish).
  4. Sprinkle salt and black pepper on both sides.
  5. Rub mayo inside stomach.
  6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
  7. Rub Mayo on both sides of fish.
  8. Put all stuffing outside too.
  9. Put 1 more Ti leaf over fish.
  10. Wrap it and put in baking pan.
  11. Put in oven 45 mins (375 f).
  12. Heat peanut oil & pour over the fish to get it crispy.

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