How to Make Ultimate Thai Yellow Curry with Mango & Prawns

Thai Yellow Curry with Mango & Prawns.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai yellow curry with mango & prawns. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Yellow Curry with Mango & Prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Thai Yellow Curry with Mango & Prawns is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:

1. {Take 1 teaspoon of chili paste.
2. {Prepare 3 teaspoons of fish sauce.
3. {Get 2 teaspoons of tamarind sauce.
4. {Make ready 2 of lemongrass stalks.
5. {Prepare 1 of lime.
6. {Prepare 1 of bay leaf.
7. {Prepare 2 of garlic cloves.
8. {Take 1 of shallot.
9. {Take 1/2 of thumb fresh ginger.
10. {Make ready 1 of fresh red chili.
11. {Make ready 1 can of coconut milk.
12. {Take 4/5 of cherry tomatoes OR 1 red bell pepper.
13. {Get 8/10 of Prawns (I used frozen).
14. {Get Handful of frozen peas.
15. {Make ready 1 of small mango.
16. {Get Handful of salted cashews.
17. {Get of Spices.
18. {Take Bunch of fresh coriander.
19. {Make ready 1/2 teaspoon of Cumin.
20. {Make ready 1 teaspoon of Turmeric.
21. {Take 1 teaspoon of Curry.

Steps to make Thai Yellow Curry with Mango & Prawns:

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..

So that is going to wrap it up for this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!