Easiest Way to Make Award-winning Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf)

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Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf).

Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood special - ikan pepes (grilled fish in banana leaf). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood special - ikan pepes (grilled fish in banana leaf) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf):

  1. {Take 1 kg of Whole Fish (Any Fish you like).
  2. {Take of Sliced Tomatoes, Chile Pepper, Spring onions, Coriander.
  3. {Prepare of for paste:.
  4. {Prepare 5 of Garlic Cloves.
  5. {Take 2 cm of ginger, peeled.
  6. {Get 1 spoon of Walnut.
  7. {Make ready 10 of Chilli pepper.
  8. {Take 3 of Kashmiri Chili.
  9. {Make ready Half of Glass Coconut Milk.
  10. {Prepare 2 of Medium Onions.
  11. {Make ready 1 Tsp of Turmeric.
  12. {Make ready 2 spoon of oil.
  13. {Take of Salt / Chicken powder(According to taste).
  14. {Get of Wrapper:.
  15. {Make ready sheet of Banana leave or Foil.

Instructions to make Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf):

  1. Blend all ingredients for the paste in a blender or food processor until smooth. Adjust the seasoning, add salt or sugar if necessary..
  2. Add the paste into a bowl and add fish. then Marinade the fish in paste For 5 to 10 Mins..
  3. Put Sliced Tomatoes, Chile Pepper, Spring onions, Coriander for the flavor. Wrap the fish in banana leaves or aluminum foil..
  4. Steam with medium fire, 15 to 30 minutes.Grill the wrapped fish for 5 mins and Serve hot..

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