Simple Way to Make Favorite Curried Small Carp

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Curried Small Carp.

Curried Small Carp

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, curried small carp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curried Small Carp is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Curried Small Carp is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Small Carp:

  1. {Get 4 of small carp fish or tilapia.
  2. {Take 1 of chopped onion.
  3. {Get 1 of chopped tomato.
  4. {Get 1 of chopped bell pepper.
  5. {Make ready 1 of Bay leaf.
  6. {Prepare 2 of kafir leaves.
  7. {Prepare 1 tsp of mustard seeds.
  8. {Prepare 1 of scotch bonnet.
  9. {Prepare 2 tbsp of chopped garlic.
  10. {Prepare 1 tsp of tumeric.
  11. {Take 1 tbsp of hot madras curry powder.
  12. {Get of Olive oil for frying.
  13. {Prepare 1/2 cup of flour.
  14. {Make ready 1 of Maggi seasoning cube.
  15. {Take 1 of fish stock.

Steps to make Curried Small Carp:

  1. In a bowl mix flour, maggi cube and coat fish and set aside..
  2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
  3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
  4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
  5. Serve with rice, mushy peas and sweetcorn.
  6. Enjoy..

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