How to Prepare Favorite Salmon Red curry

Salmon Red curry.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon red curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Red curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Salmon Red curry is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon red curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Red curry:

1. {Make ready 4 pieces of Salmon.
2. {Get 60 g of red curry paste.
3. {Make ready of 3 Tbsp Sunflower oil.
4. {Get 1 Tsp of fish sauce.
5. {Prepare 2 Tsp of sugar.
6. {Prepare 250 ml of coconut milk.
7. {Get 1 pinch of salt.
8. {Prepare 4-5 of kafir lime leaves (finely chopped).

Instructions to make Salmon Red curry:

1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate..
2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out..
3. Add the rest of coconut milk, fish sauce, sugar and salt..
4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk..

So that's going to wrap it up for this special food salmon red curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!