Fluffy's panang curry. Watch how to make Thai panang curry in this short recipe video! It's easy to make at home and tastes like your favorite Thai restaurant's. The Best Thai Panang Chicken Curry we've ever made.

Fluffy's panang curry The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. Panang curry is one of those recipes everyone seems to love. Because of its milder and sweeter flavors, it's a great way to introduce your kids to Southeast Asian cuisine.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy's panang curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy's panang curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fluffy's panang curry is something which I've loved my entire life. They're nice and they look fantastic.

Watch how to make Thai panang curry in this short recipe video! It's easy to make at home and tastes like your favorite Thai restaurant's. The Best Thai Panang Chicken Curry we've ever made.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy's panang curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's panang curry:

{Take 50-60 g of Panang curry paste to taste - I used.
{Get 400 g of chicken breast.
{Take 400 ml of coconut milk.
{Make ready 1 of red pepper.
{Make ready Tablespoon of fish sauce.
{Make ready Teaspoon of brown sugar.
{Get of Thai basil to garnish (or normal basil if you can't get it).

This is one of the most famous curries in Thailand. Think red curry spiked with spices and enriched with peanuts! You can use store-bought curry paste. Panang curry, also spelled phanaeng or p anaeng, is a thick Thai curry with a sweet, salty and nutty peanut flavour.

Steps to make Fluffy's panang curry:

Add the panang paste to a wok. Add half the coconut milk and melt slowly over a low heat. Add the rest of the coconut milk slowly until it's all dissolved.
Add fish sauce and sugar. Mix until it dissolves. Now add sliced pepper and sliced chicken. Simmer on low for about 20 mins until cooked. Add a little water if necessary. Serve with rice and garnish with basil.
Enjoy.

Panang curry paste is traditionally made from chili peppers, galangal, lemongrass. Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Panang Curry Paste - To make this curry, you will need Panang curry paste.

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