Recipe of Quick Malaysian Chicken Curry

Malaysian Chicken Curry.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, malaysian chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malaysian Chicken Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Malaysian Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Curry:

1. {Get 6 of Chicken thighs bone in and skin on.
2. {Make ready 3 of small potatoes chopped.
3. {Prepare 4 Cloves of Garlic.
4. {Take 1 tbls of Grated Ginger.
5. {Prepare 4 of Lime leaves.
6. {Make ready 2 of Shallots chopped.
7. {Make ready 1/2 Cup of chicken stock.
8. {Take 1 of +1/2 cups Coconut milk.
9. {Take 1 of thai birds eye chilli.
10. {Make ready 1 tbls of fish sauce.
11. {Get 2 tsp of Brown sugar.
12. {Get 1 of cinnamon stick.
13. {Take 2 tbls of Curry Powder.
14. {Take 1/2 tsp of red pepper flakes.
15. {Get 2 of Star anise.
16. {Make ready 1/2 tsp of turmeric ground.

Steps to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap it up with this exceptional food malaysian chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!