Thai Eggplant Curry.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, thai eggplant curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Eggplant Curry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Thai Eggplant Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai eggplant curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant Curry:
- {Make ready 8-10 of Thai Eggplant (cut into 8).
- {Take 1 of Onion (sliced).
- {Make ready 1 tsp of Ginger Garlic Paste.
- {Make ready 10-13 of Curry Leaves.
- {Prepare 2 of Bird's Eye Chilli (slit).
- {Get 1/2 tsp of mustard seeds.
- {Make ready to taste of Salt.
- {Prepare 1 cup of Water.
- {Prepare 1 tsp of Fish Curry Powder.
- {Take 2 tbsp of Oil.
Steps to make Thai Eggplant Curry:
- Heat oil in a pan. Add mustard seed. Once it's splutter add chilli followed by curry leaves and onion..
- Saute until onion turn translucent. Add ginger garlic paste and saute till the raw smell disappear..
- Add eggplant and cook well. Saute occasionally..
- Add salt and fish curry powder. Do a quick stir and add water..
- Cover and cook for 5 to 10 mins untii oil separate..
So that is going to wrap this up for this special food thai eggplant curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!