Kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.

I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again. Kedgeree is a British recipe with Indian roots that includes rice and smoked fish.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, kedgeree. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.

Kedgeree is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kedgeree is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kedgeree using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree:

{Make ready of For the rice:.
{Take 160 g of basmati rice, washed, water drained off,.
{Make ready 1/2 tsp of tumeric,.
{Get of For the fish:.
{Take 1 of smoked basa fillet,.
{Prepare of Enough milk to just cover the fish fillet in a large saucepan,.
{Prepare 1 tsp of garlic granules,.
{Take 1/4 tsp of fenugreek,.
{Get 1/4 tsp of white pepper,.
{Make ready of Other:.
{Make ready 2 of medium-large free range eggs,.
{Prepare 1/2 of white onion, chopped finely,.
{Make ready 1 tbsp of butter,.
{Get 1/2 of green chilli de-seeded and chopped finely,.
{Prepare 1 of vine tomato, chopped,.
{Make ready 1 of heaped tsp curry powder (I used Madras),.
{Get 1 tsp of garlic purée paste,.
{Make ready 1 tsp of nigella seeds,.
{Get of Ground black pepper to season,.
{Get 1 of good pinch smoked sea salt,.
{Take 1 tbsp of vegetable oil,.
{Take of To serve:.
{Get of Rocket leaves,.
{Take of Fresh chopped parsley,.
{Take A few of nigella seeds.

It is considered a breakfast dish but can be enjoyed any time. A delicious collection of kedgeree recipes, from classic smoked haddock to vegetarian dinner ideas. Kedgeree is the ultimate breakfast, brunch, lunch, dinner, or hangover cure! Try this kedgeree recipe from Jamie Oliver, as seen on Friday Night Feast, with poached eggs.

Steps to make Kedgeree:

Begin to boil the eggs in a small saucepan, whilst they boil begin to also cook the rice. Add the tumeric in with the cooking water, so it turns the rice a beautiful golden yellow hue. Once the eggs and rice are cooked, set them aside for later..
Add the milk to a large saucepan over a medium high heat and add in the fenugreek, white pepper and garlic granules. Stir through the milk. Once the milk is simmering add the smoked fillet of fish. Gently poach the fish until cooked through and flakey, pour off most of the milk, reserving a little of it in the pan..
Heat up the vegetable oil in a wok or large frying pan. Add in the onions and fry over a medium heat until softened and just beginning to caramalise a little at the edges, turn down the heat a little..
Add in the curry powder and fry off for a few seconds, stir it through the onions. Add in the butter and garlic paste. Once melted down, fry everything for a minute then add in the cooked golden yellow rice. Stir through. Add in the nigella seeds, green chilli and season well with black pepper and smoked sea salt..
Next flake in the poached fish and pour in the reserved milk. Add the tomatoes and gently stir everything together. Peel the shell off of the boiled eggs..
Serve up and dress with a few rocket leaves and a scattering of fresh parsley. Slice the boiled eggs in half and add on top, garnish with a few more nigella seeds. Also lovely with a dollop or two of mango chutney. Enjoy! :).

Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. The dish originated from Scotland and was taken to. The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper.

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