Recipe of Any-night-of-the-week Chicken Thai yellow curry served with Ajard cucumber relish sauce

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Chicken Thai yellow curry served with Ajard cucumber relish sauce.

Chicken Thai yellow curry served with Ajard cucumber relish sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. {Prepare 75 g of lotus yellow curry paste.
  2. {Make ready 400 ml of coconut milk.
  3. {Get 1 of Onion.
  4. {Prepare 1 of Potato.
  5. {Take 1 of carrot.
  6. {Make ready 1 Tbsp of fish sauce.
  7. {Get 1/2 Tsp of salt.
  8. {Get 1 Tbsp of palm sugar.
  9. {Prepare 2 Tbsp of cooking oil.
  10. {Get 400 g of chicken (boneless).
  11. {Take of Ajard cucumber relish.
  12. {Make ready 1/4 cup of sugar.
  13. {Make ready 1/4 cup of vinegar.
  14. {Get Pinch of salt.
  15. {Take of Cucumber.
  16. {Prepare of Shallots.
  17. {Prepare of Red chilli.

Instructions to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
  2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
  3. Reduce the heat to medium and add 250ml of coconut milk..
  4. Add chicken and cook until the meat is completely cooked..
  5. Add fishsauce, palm sugar, and salt..
  6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
  7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
  8. Taste the curry and add more salt, if needed. Turn off the heat and serve..
  9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
  10. Move them and cook them like you are making syrup.
  11. Turn off the heat and let it cool down..
  12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..

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