Recipe of Any-night-of-the-week Seafood Curry Takikomigohan

Delicious, fresh and tasty.

Seafood Curry Takikomigohan.

Seafood Curry Takikomigohan

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood curry takikomigohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Curry Takikomigohan is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Curry Takikomigohan is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood curry takikomigohan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry Takikomigohan:

  1. {Take 500 g of Seafood Mix *Salmon, White Fish, Prawns, Squid, Mussels, etc.
  2. {Prepare 1/2 teaspoon of Salt *for seasoning Seafood.
  3. {Make ready 1 teaspoon of Curry Powder for seasoning Seafood.
  4. {Get 2 cups of (*180ml cup) Short OR Medium Grain Rice.
  5. {Make ready 1/2 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Make ready 350 ml of Chicken Stock *OR Stock of your choice.
  8. {Make ready 1 tablespoon of Vegetable Oil.
  9. {Take 1-2 teaspoons of Curry Powder.
  10. {Prepare 1 tablespoon of Soy Sauce.
  11. {Get 1 tablespoon of finely chopped Parsley.

Steps to make Seafood Curry Takikomigohan:

  1. Cut Fish Fillets into bite-size pieces. Season Seafood with Salt and Curry Powder, and set aside. *Note: Today I used Marinara Seafood Mix from a fish shop, and it contained chopped Parsley..
  2. Wash Rice, drain, and place in the rice cooker’s inner pot. Scatter Onion and Garlic on the Rice. Pour the Chicken Stock, sprinkle Oil, Curry Powder and Soy Sauce. Place Seafood on top, and press ‘COOK’ button to start cooking..
  3. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt if required. Sprinkle with chopped Parsley and serve..

So that is going to wrap this up for this exceptional food seafood curry takikomigohan recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!